A healthier and quick way to whip up cake to satisfy those chocolate cravings.
If youre like me, and you love the taste of chocolate, but you dont want to eat anything too sugary, then you should make this healthy chocolate blender cake.
If you like this cake, you will love my Blender Whole Orange Cake or my Blender Whole Lemon Cake. The blender cakes are so much simpler and quicker to throw together!
Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish. Now LOVE YOUR LIFE!
Contents
Healthy Blender Chocolate Cake
Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes
Servings 8
Calories 221kcal
Equipment
- blender
- 6 inch cake pan
Ingredients
- 1/3cup olive oil*
- 1/3cupmaple syrup(or honey)
- 3/4cupmilk(of choice)
- 1egg
- 1tspvanilla extract
- 1 ¼cupsoat flour**
- 1/4cupcacao powder
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1/4tspsalt
- 1/4tspespresso powder(optional)
Glaze:
- 1/2cup dairy free chocolate chips
- 1tbsoil
- 1/4cupchopped walnuts
US Customary Metric
Instructions
- Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.
- Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
- Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.
Glaze:
- Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.
Notes
Nutritional info is for the cake only.
*You can use any neutral oil here or melted butter.
**To sub in almond flour, use 2 eggs, 1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk everything else remains the same.
You can also use all purpose flour, whole wheat flour, or Gluten Free all purpose flour etc. without adjusting the rest of the recipe.
Nutrition
Calories: 221kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 67IU | Calcium: 75mg | Iron: 1mg